Thirty Cent Fire
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I had my food packed in newspaper and plastic bags for "Take Away", and I proceeded back to the hotel to dig in. The sambar looked normal and tasty though a little reddish in color. The chutney looked just like my mom makes, which I like, and the other two items I didn't get into (one looked like dhal). I submerged a piece of my idly in the sambar and took a bite - very tasty! I could get used to this for a quick, cheap dinner. However, about 5 bites in I thought I must have bit a chili or something as my mouth was hot. I quickly downed a glass of mango juice (I already took down the shake) to cool off, and proceeded to the next idly. Again, after about 3 bites my mouth was on FIRE. It was seriously one of the hottest Indian food dishes I've ever had. I went into that masochistic mode of continuing to eat despite tears rolling down the cheeks. I managed to finish both idlys and most of the sambar, though I'm now not quite sure why. Needless to say, Sri Lankan style food is very spicy and makes for an interesting experience. For 30 cents though, I'll certainly be going back for the experience.
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