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Thursday, June 29, 2006

The Perfect Cup

I've mentioned it before. At ICTA we get a cup of tea twice daily at 9:00 and 3:00. Its the Sri Lankan way, and I suspect it happens in every office here. The tea we get here is brewed and delivered daily by our office butler, Sampath. Sampath has the secret of how to make the perfect cup of tea. No offense mom or anyone else, but this is the best chai I've ever had. Sampath's daily tea might be what I miss most about Sri Lanka when I leave.

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